Our esteemed pearl farm represents a legacy of unmatched expertise and commitment, a tradition pioneered by our founder, Eric Sichoix. With an impressive journey of over 35 years in the pearl industry, Eric's extensive knowledge and experience form the bedrock of our farm's prestige. Leveraging the insightful use of statistics, he has artfully refined our pearl cultivation techniques, ensuring each pearl is produced with superior quality. Located in the enchanting waters of Gambier Island, and celebrated for producing Tahitian Pearls with unparalleled luster and captivating color, our farm benefits from a prime location.. Our unique and natural environmental qualities enable oysters to flourish in their natural ecosystem, while optimizing their yield of the world's most exquisite pearls. Not only do we farm with confidence, but also with a conscious mind for sustainability, therby enriching our collection of jewels with exceptional brilliance